---

5 Star rated culinary experiences

EXPLORE BERLIN VIA A MARKET TOUR, COOKING CLASS AND LUNCH. For visitors, newcomers and locals!

Discover Berlin's culinary soul through an intimate hands-on cooking class in a stunning Belle Époque apartment. Join our small group experience as we craft a delicious 4-course menu using seasonal and regional produce, exploring modern German cuisine that honors tradition while embracing innovation. More than just cooking, this is a journey through culture, history, and tradition—where every ingredient tells a story and every dish connects you to the heart of Berlin's evolving food heritage.

---

This isn't just knowledge transfer; it's real-world capability building that creates lasting impact and meaningful connections.

Our multi-sensory learning experiences transform food into a powerful curriculum that teaches history, tradition, and identity alongside essential nutrition knowledge. Through our science-backed approach, we make complex concepts accessible while participants develop practical, hands-on skills that extend far beyond the kitchen. Students learn to think in ecosystems—understanding how their personal food choices ripple through broader systems—while our international programs foster cross-cultural collaboration and global understanding through the universal language of local food traditions. 

---

give a day to remember in Berlin, while enhancing your team's competence

Transform your team dynamics through the universal language of food. Cook and Bond team building experiences bring international teams together, building collaboration, communication, and camaraderie through hands-on culinary collaboration. Teams of up to 22 people prepare a sophisticated 4-course dinner using premium organic ingredients. Trusted by companies like BMW, N26, and Sotheby's, these customizable events create authentic connections that translate directly into workplace success.

---

MODERN GERMAN FOOD
FROM A BERLIN KITCHEN

What a pleasure to find a smart, stylish book on contemporary German cooking. We're thrilled at how pleased are customer are with the book.
Matt Sartwell, Kitchen Arts and Letters, NYC

modern german food from a berlin kitchen is a new cookbook, written by Kit Schulte with photographs by Nora Novak and illustrations by Claire Cook. The book with its 280 pages, more than 80 photographs and an illustrated encyclopedia of seasonal vegetables and fruits, explores new and traditional German recipes. It focuses on vegetables, fruits, wild herbs and edible foraged plants, offering an array of seasonal and regional specialties.

---