27. July - 21 AUGUST, 2026 //SAN FRANCISCO// Kid's CAMP

Curious minds are invited to a week of fascinating connections among our five senses, five tastes, and the memories that shape how we experience food. We will dive into the crossroads of neuroscience, cooking, and sensory design – where taste meets memory and science meets art. Each day will bring new discoveries as you learn how smell triggers memory, why texture matters as much as flavor, and how our brains create the experience of taste. Through hands-on cooking, scientific exploration, and creative experimentation with ingredients, aromas, and textures, you will design your own sensory experiences and document your findings.

The week will culminate in an immersive, multi-sensory dinner where the kids guide guests through carefully curated dishes that demonstrate everything you have learned, from the crack of caramelized sugar to the perfume of fresh herbs, from umami-rich broths to the interplay of temperature and taste.