Brilliant experience! Kit met us at the market and exposed us to the best of the vendors with new learnings and tastes as we bought items for our meal, including a few stops at some local, charming shops. At her place, we spent the next 4+ hours being guided by her in prepping, arranging, cooking, and baking the courses for our lunch, which ultimately swept us off our feet. We walked away having had a most enchanting, and needless to say delicious, time. It was definitely one of the highlights of my trip to Berlin and a MUST for anyone who is interested in food. I would recommend doing this over a walking food tour.

Joan, May 2025
... rated 5 Star, read more testimonials here
photoraphy by Nora Novak
MARKET TOUR,
COOKING CLASS
LUNCH

WEDNESDAYS 10:00 am - 3:30 pm
SATURDAYS 8:30 am - 2:00 pm
THURSDAYS: 2  - 7 pm

Quick facts
  • € 185 per person* (+ a 6% booking fee), including all high quality food and fine German wine and champagne
  • Groups of 4+ get discounts
  • neighborhood tour + delicacies shops
  • Hands on, all levels, cooking classes in small groups exploring modern German food (min 2 people, max 5)
  • Where: Berlin, Winterfeldtmarkt Schöneberg, and Akazienmarket
  • Suitable for vegans + vegetarians; we work around allergies, no problem!
  • Terms of service /cancellation policy apply

What we'll do we will be exploring Germany's vast variety of fresh produce: regional and seasonal delicacies on the market learning about aspects of modern local food culture, seasonal customs, and organic farming shopping for a four course menu with fresh ingredients getting to know the hood: stop at wonderful specialty shops for chocolate, wine and really good bread diving into hands on cooking class, and produce a 4 course menu appetizer, salad, entree and dessert
COOKING CLASSES
exploring modern German food

TUESDAYS 10 am - 1 pm
FRIDAYS 4 pm to 7 

Quick facts
  • € 155 per person* (+ a 6% booking fee), including all high quality food and fine German or beer pairing
  • Groups of 5+ get discounts.
  • Hands on, all levels, cooking classes in small groups exploring modern German food (min 2 people, max 5)
  • Where: beautiful, renaissance style flat in Berlin-Schöneberg
  • Suitable for vegans + vegetarians; we work around allergies, no problem!
  • Terms of service /cancellation policy apply


What we'll do
  • we will be creating a 2-3 course menu with Germany's vast variety of fresh produce: regional and seasonal delicacies that we will source form local markets and specialty stores. 
  • learning about aspects of modern local food culture, seasonal customs, and organic farming
  • diving into hands on cooking class, and produce a 4 course menu appetizer, salad, entree and dessert
Give the gift of a culinary adventure in Berlin:
A MARKET TOUR AND COOKING CLASSES

GOOD TO KNOW

  • Dishes are not announced prior class, as we’ll only use fresh and seasonal products.
  • All produce and meat are high-quality, mostly regional, and to our best knowledge, either organic or from sustainable farms.
  • Fish is mostly regional and from the North Sea or neighboring northern regions like the Nordic Sea or the North Atlantic.
  • Vegans and vegetarians are welcomed! Please inform us via email so we can plan.
  • If you have food allergies, please communicate this upfront via email and we will work around it with no problems.
  • *Prices may vary slightly with the seasons and market availability, ensuring the freshest ingredients every time