THE FOOD CULTURE PROJECT
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YOUR CART

COOK and BOND TEAM EVENTS

collaboration - communication - camaraderie
INQUIRE
Give your team a joyful, re-energizing day to remember in Berlin while enhancing competence
and encouraging personal bonding through the power of cooking together

photo credits: Nora Novak, Kit Schulte
Food and cooking are an essential part in our lives and can effectively encourage personal bonding when bringing your team together.

Give your employees or special clients a day to remember by cooking together and learning about modern German culinary culture. This is a great way to enhance your team's competence by building collaboration, communication and camaraderie. Cooking for a group of people naturally asked for this. We create a fun and relaxing environment for your team, that re-energizes and provides a safe place, encouraging them to express themselves authentically.
We have numerous concepts available to enrich and inspire your team's working culture.

We offer cooking class with the subsequent 4-course dinner for maximum 25 people. Events can be held in English or German.

Yes, lots of VEGAN and VEGETARIAN options.
CLIENTS

ALLIANZ
​AWIN
BENOO
GOTINDER
Bahlsen
Eurobond
Hella Aglia Mobile Vision
Kenes Group, Israel
OLX Group
ODEON
Moss
N26
Taxfix
TD Reply
BMW
Sothebys,
VWG London
Scarlett Entertainment NY,
Why Do Birds
Wunderflats
...and others

QUICK FACTS

  • Estimated cost: € 155 - €225 per person 
    (depending on group size and availability)
  • cooking class & 4 course dinner     
  • fine local wines and sparkling wines
  • artisan locally brewed beer
  • local digestive
  • water (still and sparkling)
  • all food (organic, fresh, regional)

GOOD TO KNOW

  • We use fresh and seasonal products of high-quality and mostly regional
  • Food is to the best of our knowledge organic or from sustainable farms.
  • Vegans + vegetarians are welcome! Please inform us ahead of time.
  • Food allergies: please communicate this upfront via email, and we will have no problem working around it!
THE FOOD CULTURE PROJECT


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